Easy Nut-Free Chocolate-Dipped Banana Pops
Looking for a fun, easy, and healthier dessert option? Chocolate-dipped banana pops are a simple, delicious treat that’s perfect for any time you want to satisfy your sweet tooth without going overboard. They're made with just a few ingredients, and they’re easy to customize with your favorite toppings. Plus, they’re a hit with kids and adults alike!
Ingredients
- 3 large ripe bananas
- 1 cup of nut-free chocolate chips make sure they are labeled as nut-free, or use allergy-friendly chocolate like Enjoy Life or Guittard
- 1 tablespoon of coconut oil or vegetable oil to help the chocolate melt smoothly
- Valentine’s Day-themed sprinkles heart-shaped, red, pink, or white sprinkles
- Mini chocolate chips, candy pieces, or chopped freeze-dried fruit optional, for additional decoration
- Popsicle sticks or skewers optional, to make marshmallow pops
Instructions
- Prepare the Bananas. Start by peeling your bananas. Slice them into 1- to 2-inch chunks or, for longer pops, cut them in half lengthwise. Insert a popsicle stick or skewer into the center of each banana piece. These will be your handles, so make sure they’re stable and secure.
- Melt the Chocolate. In a microwave-safe bowl, combine the nut-free chocolate chips and coconut oil. Microwave the mixture in 20-30 second intervals, stirring between each interval until the chocolate is fully melted and smooth. Be sure not to overheat the chocolate to prevent it from burning. You should have a creamy, glossy chocolate sauce ready for dipping!
- Dip the Banana Pops. Now comes the fun part! Hold each banana piece by the stick and dip it into the melted chocolate. Coat the banana fully (or just halfway—your choice). Let the excess chocolate drip off before placing the banana pops on a parchment-lined baking sheet or inside a cupcake liner. Repeat with the remaining banana pieces.
- Get Creative with Toppings (Optional). Before the chocolate hardens, sprinkle on your favorite toppings. Some fun ideas include mini chocolate chips, graham crackers, or colorful sprinkles. Feel free to mix and match for a fun, personalized touch!
- Freeze to Set. Place your chocolate-dipped banana pops in the freezer for at least 30 minutes or until the chocolate is firm and the bananas are cold. This step helps everything set perfectly and keeps the chocolate from melting when you eat them.
- Serve and Enjoy. Once the chocolate is fully set, your banana pops are ready to enjoy! You can serve them right away or store them in an airtight container in the freezer for up to a week (if they last that long!). They make the perfect sweet treat for Valentine’s Day. Serve them as part of a dessert platter, or package them in cute bags as little gifts for friends and family.
Notes
Use Different Types of Chocolate: You can experiment with milk chocolate, dark chocolate, or white chocolate (just be sure they’re nut-free).
Create a Decorating Station: If you're making these with kids, set up a fun decorating station with different sprinkles, mini candy pieces, or edible glitter so they can get creative!
I love Enjoy Life Foods baking chocolate. They are free from the top 14 most common allergens, available at most grocery stores, and reasonably priced.